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I create bespoke, high-end private dining experiences in Miami—crafted from scratch around your vision, preferences, and occasion.

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Nestor Nestor

I design refined, fully personalized dining experiences—restaurant-level at home.

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I’m a Le Cordon Bleu–trained private chef based in Miami, and I focus on exclusive, personalized dining experiences with limited availability so I can give every client my full attention.

I design each event around your vision—from intimate dinners to larger gatherings—combining refined technique, premium ingredients, and elegant presentation to deliver a seamless, restaurant-level experience in the comfort of your home. I don’t work from a fixed menu; I curate every experience from scratch so your meal feels truly one of a kind.

Plan my dinner with you

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My secret is combining refined technique, premium ingredients, and attention to detail to create elegant, bespoke dining experiences for each client.

What you can expect when you dine with me

I personalize every detail

For me, cooking is about creating fully personalized experiences—where every dish is designed around you, the moment, and the story you want to tell.

I bring classical training and real kitchen experience

I trained at Le Cordon Bleu and refined my craft in professional kitchens across the United States since 2015, bringing restaurant-level expertise into your home.

I elevate the experience with technique, ingredients, and precision

My secret is combining refined technique, premium ingredients, and attention to detail to create elegant, bespoke dining experiences tailored to you.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 178.75 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Seafood/Fish, French, Japanese and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.